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Effect of chlorocholine chlorid on phenolic acids accumulation and polyphenols formation of buckwheat plants

BACKGROUND: Effect of chlorocholine chloride (CCC) on phenolic acids composition and polyphenols accumulation in various anatomical parts (stems, leaves and inflorescences) of common buckwheat (Fagopyrum esculentum Moench) in the early stages of vegetation period were surveyed. RESULTS: Treatment of...

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Detalhes bibliográficos
Main Authors: Sytar, Oksana, Borankulova, Asel, Hemmerich, Irene, Rauh, Cornelia, Smetanska, Iryna
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2014
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4101719/
https://ncbi.nlm.nih.gov/pubmed/25027783
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/0717-6287-47-19
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