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Eicosapentaenoic Acid Protects against Palmitic Acid-Induced Endothelial Dysfunction via Activation of the AMPK/eNOS Pathway

Recent studies have shown that free fatty acids are associated with chronic inflammation, which may be involved in vascular injury. The intake of eicosapentaenoic acid (EPA) can decrease cardiovascular disease risks, but the protective mechanisms of EPA on endothelial cells remain unclear. In this s...

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Detalhes bibliográficos
Main Authors: Lee, Che-Hsin, Lee, Shin-Da, Ou, Hsiu-Chung, Lai, Su-Chuan, Cheng, Yu-Jung
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2014
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4100154/
https://ncbi.nlm.nih.gov/pubmed/24918290
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms150610334
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