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A tradition and an epidemic: determinants of the campylobacteriosis winter peak in Switzerland
Campylobacteriosis is the most frequently reported food borne infection in Switzerland. We investigated determinants of infections and illness experience in wintertime. A case–control study was conducted in Switzerland between December 2012 and February 2013. Cases were recruited among laboratory-co...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Netherlands
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4099532/ https://ncbi.nlm.nih.gov/pubmed/24990236 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10654-014-9917-0 |
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