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Inhibition of Catalase by Tea Catechins in Free and Cellular State: A Biophysical Approach
Tea flavonoids bind to variety of enzymes and inhibit their activities. In the present study, binding and inhibition of catalase activity by catechins with respect to their structure-affinity relationship has been elucidated. Fluorimetrically determined binding constants for (−)-epigallocatechin gal...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4099323/ https://ncbi.nlm.nih.gov/pubmed/25025898 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0102460 |
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