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Polyphenols profile and antioxidant activity of skin and pulp of a rare apple from Marche region (Italy)
BACKGROUND: Apples are an important source of polyphenols in the human diet and the consumption of this fruit has been linked to the prevention of degenerative diseases. RESULTS: Catechins, procyanidins, hydroxycinnamic acids, flavonol glycosides, dihydrochalcone glycosides and one anthocyanin: cyan...
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| Hlavní autoři: | , , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
BioMed Central
2014
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4099019/ https://ncbi.nlm.nih.gov/pubmed/25067944 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1752-153X-8-45 |
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