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Cardioprotective effects of dietary lipids evident in the time‐dependent alterations of cardiac function and gene expression following myocardial infarction

We have previously shown that prolonged high–saturated fat feeding (SAT) for 8 weeks after myocardial infarction (MI) improves ventricular function and prevents the metabolic remodeling commonly observed in heart failure. The current study was designed to delineate the interplay between markers of e...

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Detalhes bibliográficos
Main Authors: Berthiaume, Jessica M., Azam, Salaman M., Hoit, Brian D., Chandler, Margaret P.
Formato: Artigo
Idioma:Inglês
Publicado em: Wiley Periodicals, Inc. 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4098746/
https://ncbi.nlm.nih.gov/pubmed/24844640
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14814/phy2.12019
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