Development and acceptability testing of ready-to-use supplementary food made from locally available food ingredients in Bangladesh

BACKGROUND: Inadequate energy and micronutrient intake during childhood is a major public health problem in developing countries. Ready-to-use supplementary food (RUSF) made of locally available food ingredients can improve micronutrient status and growth of children. The objective of this study was...

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Main Authors: Ahmed, Tahmeed, Choudhury, Nuzhat, Hossain, M Iqbal, Tangsuphoom, Nattapol, Islam, M Munirul, de Pee, Saskia, Steiger, Georg, Fuli, Rachel, Sarker, Shafiqul A M, Parveen, Monira, West, Keith P, Christian, Parul
פורמט: Artigo
שפה:Inglês
יצא לאור: BioMed Central 2014
נושאים:
Research Article
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC4098698/
https://ncbi.nlm.nih.gov/pubmed/24972632
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2431-14-164
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