The effects of enteral feeding with eicosapentaenoic acid, gamma-linolenic acid and antioxidants in patients with sepsis

Antzeko izenburuak

• The effects of enteral feeding with eicosapentaenoic acid, gamma-linolenic acid and antioxidants in patients with sepsis
  nork: Pontes-Arruda, A
  Argitaratua: (2005)
• Effect of enteral diet enriched with eicosapentaenoic acid, gamma-linolenic acid, and antioxidants in patients with sepsis-induced acute respiratory distress syndrome
  nork: Shirai, Kunihiro, et al.
  Argitaratua: (2015)
• Immunonutrition with eicosapentaenoic acid and γ-linolenic acid as a new strategy to reduce mortality and improve outcomes in patients with severe sepsis
  nork: Pontes-Arruda, A, et al.
  Argitaratua: (2006)
• Enteral nutrition with eicosapentaenoic acid, γ-linolenic acid and antioxidants in the early treatment of sepsis: results from a multicenter, prospective, randomized, double-blinded, controlled study: the INTERSEPT Study
  nork: Pontes-Arruda, Alessandro, et al.
  Argitaratua: (2011)
• n-3 fatty acids, γ-linolenic acid, and antioxidants in sepsis
  nork: Das, Undurti N
  Argitaratua: (2013)