Serum carbon and nitrogen stable isotopes as potential biomarkers of dietary intake and their relation with incident type 2 diabetes: the EPIC-Norfolk study(1)(2)(3)

Background: Stable-isotope ratios of carbon ((13)C/(12)C, expressed as δ(13)C) and nitrogen ((15)N/(14)N, or δ(15)N) have been proposed as potential nutritional biomarkers to distinguish between meat, fish, and plant-based foods. Objective: The objective was to investigate dietary correlates of δ(13...

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Detalhes bibliográficos
Main Authors: Patel, Pinal S, Cooper, Andrew JM, O'Connell, Tamsin C, Kuhnle, Gunter GC, Kneale, Catherine K, Mulligan, Angela M, Luben, Robert N, Brage, Soren, Khaw, Kay-Tee, Wareham, Nicholas J, Forouhi, Nita G
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2014
Assuntos:
Nutritional Epidemiology and Public Health
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4095667/
https://ncbi.nlm.nih.gov/pubmed/24990425
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.113.068577
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