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Separation of Phosvitin from Egg Yolk without Using Organic Solvents
The objective of this study was to develop a new method to separate phosvitin from egg yolk without using organic solvents. Phosvitin was extracted from yolk granules using 10% NaCl or 10% (NH(4))2SO(4) (final concentration) and then treated with heat to precipitate the lipoproteins from the extract...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4093807/ https://ncbi.nlm.nih.gov/pubmed/25049750 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.2013.13263 |
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