APA aipamena

Jayasena, D. D., Jung, S., Kim, H. J., Bae, Y. S., Yong, H. I., Lee, J. H., . . . Jo, C. (2013). Comparison of Quality Traits of Meat from Korean Native Chickens and Broilers Used in Two Different Traditional Korean Cuisines. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST).

Chicago Style aipamena

Jayasena, Dinesh D., Samooel Jung, Hyun Joo Kim, Young Sik Bae, Hae In Yong, Jun Heon Lee, Jong Geun Kim, and Cheorun Jo. Comparison of Quality Traits of Meat From Korean Native Chickens and Broilers Used in Two Different Traditional Korean Cuisines. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST), 2013.

MLA aipamena

Jayasena, Dinesh D., et al. Comparison of Quality Traits of Meat From Korean Native Chickens and Broilers Used in Two Different Traditional Korean Cuisines. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST), 2013.