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Effect of Cattle Breeds on Milk Composition and Technological Characteristics in China
Cattle breeds have a striking effect on milk, including milk composition and technological characteristics. This study aims to compare milk composition, acidification activity, viscosity, milk dispersion system stability and casein molecular weight among three buffalo breeds in China. The technologi...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4093250/ https://ncbi.nlm.nih.gov/pubmed/25049865 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.2012.12677 |
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