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Fermentation Quality of Ensiled Water Hyacinth (Eichhornia crassipes) as Affected by Additives
A lab-scale ensiling study was carried out to investigate the fermentation quality of water hyacinth (WH) supplemented with molasses, rice bran, as an absorbent, and an inoculant in the form of fermented vegetable juice and their combinations. After wilting the water hyacinths for 7 h to a dry matte...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4093161/ https://ncbi.nlm.nih.gov/pubmed/25049776 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.2012.12378 |
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