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Effects of Dietary Potential Acid Production Value on Productivity in Dairy Cows
This study was conducted to estimate the potential acid production value (PAPV) of major diets and to determine the relationship between dietary PAPV and dairy production traits. Estimation of PAPV of major cattle feeds was based on an in vitro technique, which determined the degree of Ca dissociati...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4093105/ https://ncbi.nlm.nih.gov/pubmed/25049610 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.2012.12020 |
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