Effects of Dietary Lipid Source and Level on Growth Performance, Blood Parameters and Flesh Quality of Sub-adult Olive Flounder (Paralichthys olivaceus)

This study was conducted to investigate the effects of dietary lipid source and level on growth performance, blood parameters, fatty acid composition and flesh quality of sub-adult olive flounder Paralichthys olivaceus. Eight experimental diets were formulated to contain 5% squid liver oil (SLO), 5%...

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Detaylı Bibliyografya
Asıl Yazarlar: Kim, Dong-Kyu, Kim, Kyoung-Duck, Seo, Joo-Young, Lee, Sang-Min
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2012
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4093091/
https://ncbi.nlm.nih.gov/pubmed/25049639
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.2011.11470
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