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Effects of Adding Essential Oil to the Diet of Weaned Pigs on Performance, Nutrient Utilization, Immune Response and Intestinal Health

The objective of this study was to evaluate the effects of adding essential oils to the diet of weaned pigs on performance, nutrient utilization, immune response and intestinal health. A total of 96 weaning pigs (8.37±1.58 kg) were allotted to one of three dietary treatments. The treatments consiste...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Li, Pengfei, Piao, Xiangshu, Ru, Yingjun, Han, Xu, Xue, Lingfeng, Zhang, Hongyu
التنسيق: Artigo
اللغة:Inglês
منشور في: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2012
الموضوعات:
الوصول للمادة أونلاين:https://ncbi.nlm.nih.gov/pmc/articles/PMC4093040/
https://ncbi.nlm.nih.gov/pubmed/25049525
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.2012.12292
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