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Effects of Dietary Protein and Lipid Levels on Growth and Body Composition of Juvenile Far Eastern Catfish Silurus asotus

A 3×2 factorial experiment was conducted to determine the effects of dietary protein and lipid levels on the growth and body composition of juvenile far eastern catfish. Six diets were formulated to contain three levels of protein (20%, 30% and 40%) and two levels of lipid (9% and 17%). Triplicate g...

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Detalhes bibliográficos
Main Authors: Kim, Kyoung-Duck, Lim, Sang Gu, Kang, Yong Jin, Kim, Kang-Woong, Son, Maeng Hyun
Formato: Artigo
Idioma:Inglês
Publicado em: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2012
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4092954/
https://ncbi.nlm.nih.gov/pubmed/25049575
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.2011.11089
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