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Wheat seed proteins regulated by imbibition independent of dormancy status
Seed dormancy is an important trait in wheat (Trticum aestivum L.) and it can be released by germination-stimulating treatments such as after-ripening. Previously, we identified proteins specifically associated with after-ripening mediated developmental switches of wheat seeds from the state of dorm...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Landes Bioscience
2013
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4091227/ https://ncbi.nlm.nih.gov/pubmed/24084602 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4161/psb.26601 |
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