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High doses of highly pathogenic avian influenza virus in chicken meat are required to infect ferrets
High pathogenicity avian influenza viruses (HPAIV) have caused fatal infections in mammals through consumption of infected bird carcasses or meat, but scarce information exists on the dose of virus required and the diversity of HPAIV subtypes involved. Ferrets were exposed to different HPAIV (H5 and...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4077040/ https://ncbi.nlm.nih.gov/pubmed/24894438 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1297-9716-45-60 |
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