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Neurobiology of food intake in health and disease

Under normal conditions, food intake and energy expenditure are balanced by a homeostatic system that maintains stability of body fat content over time. However, this homeostatic system can be overridden by the activation of ‘emergency response circuits’ that mediate feeding responses to emergent or...

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Autores principales: Morton, Gregory J., Meek, Thomas H., Schwartz, Michael W.
Formato: Artigo
Lenguaje:Inglês
Publicado: 2014
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4076116/
https://ncbi.nlm.nih.gov/pubmed/24840801
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/nrn3745
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