Patterns of tobacco consumption in food facilities in Riyadh, Saudi Arabia

AIM: This study aimed at assessing prevailing patterns and risk factors of tobacco consumption among clients, food handlers and employers of food facilities, in Riyadh, Saudi Arabia. METHODS: A cross-sectional approach to a representative sample of food facilities in Riyadh was used. A sample of 300...

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Autori principali: Mandil, Ahmed, Yamani, Mohammad, BinSaeed, Abdulaziz, Ahmad, Shaffi, Younis, Afnan, Al-Mutlaq, Ahmad, Al-Baqmy, Omar, Al-Rajhi, Abdulaziz
Natura: Artigo
Lingua:Inglês
Pubblicazione: Medknow Publications & Media Pvt Ltd 2014
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Original Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4073576/
https://ncbi.nlm.nih.gov/pubmed/24987478
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/1817-1737.134075
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