The high colon cancer risk in African Americans can be reduced by dietary modification

Eitemau Tebyg

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  gan: Sharma, Sumit, et al.
  Cyhoeddwyd: (2007)
• Diet, microbiota, and microbial metabolites in colon cancer risk in rural Africans and African Americans(1)(2)(3)(4)
  gan: Ou, Junhai, et al.
  Cyhoeddwyd: (2013)
• Dietary Patterns and Colon Cancer Risk in Whites and African Americans in the North Carolina Colon Cancer Study
  gan: Satia, Jessie A., et al.
  Cyhoeddwyd: (2009)
• Switching to a fibre-rich and low-fat diet increases colonic folate contents among African Americans
  gan: Chan, Yen-Ming, et al.
  Cyhoeddwyd: (2018)
• Association Between Low Colonic Short-Chain Fatty Acids and High Bile Acids in High Colon Cancer Risk Populations
  gan: Ou, Junhai, et al.
  Cyhoeddwyd: (2011)