In silico prediction of B cell epitopes and experimental validation on wheat allergens

Eitemau Tebyg

• Identification of allergens and epitopes involved in allergy to deamidated gluten
  gan: Denery, S, et al.
  Cyhoeddwyd: (2013)
• What is the impact of genetic transformation on wheat allergenicity?
  gan: Lupi, Roberta, et al.
  Cyhoeddwyd: (2015)
• A generic approach to evaluate how B-cell epitopes are surface-exposed on protein structures
  gan: Lollier, Virginie, et al.
  Cyhoeddwyd: (2011)
• Relative quantification of salt soluble allergens in wheat by targeted mass spectrometry
  gan: Pavlovic, Marija, et al.
  Cyhoeddwyd: (2015)
• A chimeric IgE that mimics IgE from patients allergic to acid-hydrolyzed wheat proteins is a novel tool for in vitro allergenicity assessment of functionalized glutens
  gan: Tranquet, Olivier, et al.
  Cyhoeddwyd: (2017)