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Development of Loop-Mediated Isothermal Amplification (LAMP) Assay for Rapid and Sensitive Identification of Ostrich Meat

Animal species identification is one of the primary duties of official food control. Since ostrich meat is difficult to be differentiated macroscopically from beef, therefore new analytical methods are needed. To enforce labeling regulations for the authentication of ostrich meat, it might be of imp...

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Hlavní autoři: Abdulmawjood, Amir, Grabowski, Nils, Fohler, Svenja, Kittler, Sophie, Nagengast, Helga, Klein, Guenter
Médium: Artigo
Jazyk:Inglês
Vydáno: Public Library of Science 2014
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4071038/
https://ncbi.nlm.nih.gov/pubmed/24963709
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0100717
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