Screening of Purslane (Portulaca oleracea L.) Accessions for High Salt Tolerance

Purslane (Portulaca oleracea L.) is an herbaceous leafy vegetable crop, comparatively more salt-tolerant than any other vegetables with high antioxidants, minerals, and vitamins. Salt-tolerant crop variety development is of importance due to inadequate cultivable land and escalating salinity togethe...

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Dettagli Bibliografici
Autori principali: Alam, Md. Amirul, Juraimi, Abdul Shukor, Rafii, M. Y., Abdul Hamid, Azizah, Aslani, Farzad
Natura: Artigo
Lingua:Inglês
Pubblicazione: Hindawi Publishing Corporation 2014
Soggetti:
Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4068043/
https://ncbi.nlm.nih.gov/pubmed/25003141
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/627916
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