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Nutritional composition of two wild mushrooms consumed by the tribals of the Western Ghats of India
This study provides the nutritional qualities of two wild mushrooms (Agaricus abruptibulbus and Termitomyces globulus) commonly consumed by the tribals of Kaiga forests of the Western Ghats of India. Both mushrooms composed of high quantity of crude protein, crude fibre, calorific value and low quan...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Taylor & Francis
2014
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| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4066920/ https://ncbi.nlm.nih.gov/pubmed/24999438 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/21501203.2014.917733 |
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