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Nutraceuticals in cognitive impairment and Alzheimer’s disease
Several chemical substances belonging to classes of natural dietary origin display protective properties against some age-related diseases including neurodegenerative ones, particularly Alzheimer’s disease (AD). These compounds, known as nutraceuticals, differ structurally, act therefore at differen...
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| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Frontiers Media S.A.
2014
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4066843/ https://ncbi.nlm.nih.gov/pubmed/25002849 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fphar.2014.00147 |
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