Food Antimicrobials Nanocarriers

Natural food antimicrobials are bioactive compounds that inhibit the growth of microorganisms involved in food spoilage or food-borne illness. However, stability issues result in degradation and loss of antimicrobial activity. Nanoencapsulation allows protection of antimicrobial food agents from unf...

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Bibliographic Details
Main Authors: Blanco-Padilla, Adriana, Soto, Karen M., Hernández Iturriaga, Montserrat, Mendoza, Sandra
Format: Artigo
Language:Inglês
Published: Hindawi Publishing Corporation 2014
Subjects:
Review Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4065700/
https://ncbi.nlm.nih.gov/pubmed/24995363
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/837215
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