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Chemical and nutritional changes in bitter and sweet lupin seeds (Lupinus albus L.) during bulgur production
In this research, bitter and sweet Lupin (Lupinus albus L.) seeds were used in bulgur production. The proximate chemical compositions and the contents of phytic acid, mineral, amino acid and fatty acid of raw material and processed lupin seeds as bulgur were determined. The sensory properties of bul...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4062698/ https://ncbi.nlm.nih.gov/pubmed/24966434 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0640-0 |
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