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Sulfhydryls—a new factor in frost resistance. II. Relation between sulfhydryls & relative resistance of 15 wheat varieties
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| Udgivet i: | Plant Physiol |
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| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Oxford University Press
1961
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC406192/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16655563/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.36.5.617 |
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