Competition Between Chelating Agents and Roots as Factor Affecting Absorption of Iron and Other Ions by Plant Species
Salvato in:
| Pubblicato in: | Plant Physiol |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
1960
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC406054/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16655437/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.35.6.878 |
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