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Analysis of the genetics of boar taint reveals both single SNPs and regional effects
BACKGROUND: Boar taint is an offensive urine or faecal-like odour, affecting the smell and taste of cooked pork from some mature non-castrated male pigs. Androstenone and skatole in fat are the molecules responsible. In most pig production systems, males, which are not required for breeding, are cas...
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| Main Authors: | , , , , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
BioMed Central
2014
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4059876/ https://ncbi.nlm.nih.gov/pubmed/24894739 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2164-15-424 |
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