Studies on 3-Indoleacetic Acid Metabolism. V. Effect of Calcium Ions on 3-indoleacetic Acid Uptake and Metabolism by Pea Roots

Shranjeno v:
Bibliografske podrobnosti
izdano v:Plant Physiol
Main Authors: Andreae, W. A., Van Ysselstein, M. W. H.
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 1960
Teme:
Articles
Online dostop:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC405946/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16655332/
https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.35.2.220
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