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Crystal Structures of β-Primeverosidase in Complex with Disaccharide Amidine Inhibitors

β-Primeverosidase (PD) is a disaccharide-specific β-glycosidase in tea leaves. This enzyme is involved in aroma formation during the manufacturing process of oolong tea and black tea. PD hydrolyzes β-primeveroside (6-O-β-d-xylopyranosyl-β-d-glucopyranoside) at the β-glycosidic bond of primeverose to...

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書誌詳細
主要な著者: Saino, Hiromichi, Shimizu, Tetsuya, Hiratake, Jun, Nakatsu, Toru, Kato, Hiroaki, Sakata, Kanzo, Mizutani, Masaharu
フォーマット: Artigo
言語:Inglês
出版事項: American Society for Biochemistry and Molecular Biology 2014
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC4059125/
https://ncbi.nlm.nih.gov/pubmed/24753293
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.M114.553271
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