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Cloning of β-Primeverosidase from Tea Leaves, a Key Enzyme in Tea Aroma Formation
A β-primeverosidase from tea (Camellia sinensis) plants is a unique disaccharide-specific glycosidase, which hydrolyzes aroma precursors of β-primeverosides (6-O-β-d-xylopyranosyl-β-d-glucopyranosides) to liberate various aroma compounds, and the enzyme is deeply concerned with the floral aroma form...
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| Main Authors: | , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society of Plant Biologists
2002
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC166728/ https://ncbi.nlm.nih.gov/pubmed/12481100 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.102.011023 |
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