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Crystal Structures of β-Primeverosidase in Complex with Disaccharide Amidine Inhibitors
β-Primeverosidase (PD) is a disaccharide-specific β-glycosidase in tea leaves. This enzyme is involved in aroma formation during the manufacturing process of oolong tea and black tea. PD hydrolyzes β-primeveroside (6-O-β-d-xylopyranosyl-β-d-glucopyranoside) at the β-glycosidic bond of primeverose to...
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| Autori principali: | , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Biochemistry and Molecular Biology
2014
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4059125/ https://ncbi.nlm.nih.gov/pubmed/24753293 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.M114.553271 |
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