Mass Spectrometry and Multiplex Antigen Assays to Assess Microbial Quality and Toxin Production of Staphylococcus aureus Strains Isolated from Clinical and Food Samples

The aim of our study was to investigate the microbial quality of meat products and on some clinical samples in Abidjan focused on Staphylococcus genus and the toxin production profile of Staphylococcus aureus (S. aureus) isolated. Bacteria were collected from 240 samples of three meat products sold...

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Detalhes bibliográficos
Main Authors: Attien, Paul, Sina, Haziz, Moussaoui, Wardi, Zimmermann-Meisse, Gaëlle, Dadié, Thomas, Keller, Daniel, Riegel, Philippe, Edoh, Vincent, Kotchoni, Simeon O., Djè, Marcellin, Prévost, Gilles, Baba-Moussa, Lamine
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2014
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4058891/
https://ncbi.nlm.nih.gov/pubmed/24987686
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/485620
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