Differences in Muscle Transcriptome among Pigs Phenotypically Extreme for Fatty Acid Composition

BACKGROUND: Besides having an impact on human health, the porcine muscle fatty acid profile determines meat quality and taste. The RNA-Seq technologies allowed us to explore the pig muscle transcriptome with an unprecedented detail. The aim of this study was to identify differentially-expressed gene...

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Bibliografiske detaljer
Main Authors: Puig-Oliveras, Anna, Ramayo-Caldas, Yuliaxis, Corominas, Jordi, Estellé, Jordi, Pérez-Montarelo, Dafne, Hudson, Nicholas J., Casellas, Joaquim, Folch, Josep M., Ballester, Maria
Format: Artigo
Sprog:Inglês
Udgivet: Public Library of Science 2014
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4057286/
https://ncbi.nlm.nih.gov/pubmed/24926690
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0099720
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