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Differences in Muscle Transcriptome among Pigs Phenotypically Extreme for Fatty Acid Composition
BACKGROUND: Besides having an impact on human health, the porcine muscle fatty acid profile determines meat quality and taste. The RNA-Seq technologies allowed us to explore the pig muscle transcriptome with an unprecedented detail. The aim of this study was to identify differentially-expressed gene...
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| Main Authors: | , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4057286/ https://ncbi.nlm.nih.gov/pubmed/24926690 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0099720 |
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