High Genetic Diversity among Strains of the Unindustrialized Lactic Acid Bacterium Carnobacterium maltaromaticum in Dairy Products as Revealed by Multilocus Sequence Typing

Dairy products are colonized with three main classes of lactic acid bacteria (LAB): opportunistic bacteria, traditional starters, and industrial starters. Most of the population structure studies were previously performed with LAB species belonging to these three classes and give interesting knowled...

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Detaylı Bibliyografya
Asıl Yazarlar: Rahman, Abdur, Cailliez-Grimal, Catherine, Bontemps, Cyril, Payot, Sophie, Chaillou, Stéphane, Revol-Junelles, Anne-Marie, Borges, Frédéric
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society for Microbiology 2014
Konular:
Food Microbiology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4054203/
https://ncbi.nlm.nih.gov/pubmed/24747901
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00681-14
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