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The chemical nature of phenolic compounds determines their toxicity and induces distinct physiological responses in Saccharomyces cerevisiae in lignocellulose hydrolysates

We investigated the severity of the inhibitory effects of 13 phenolic compounds usually found in spruce hydrolysates (4-hydroxy-3-methoxycinnamaldehyde, homovanilyl alcohol, vanillin, syringic acid, vanillic acid, gallic acid, dihydroferulic acid, p-coumaric acid, hydroquinone, ferulic acid, homovan...

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書目詳細資料
Main Authors: Adeboye, Peter Temitope, Bettiga, Maurizio, Olsson, Lisbeth
格式: Artigo
語言:Inglês
出版: Springer 2014
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC4052683/
https://ncbi.nlm.nih.gov/pubmed/24949277
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13568-014-0046-7
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