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The chemical nature of phenolic compounds determines their toxicity and induces distinct physiological responses in Saccharomyces cerevisiae in lignocellulose hydrolysates

We investigated the severity of the inhibitory effects of 13 phenolic compounds usually found in spruce hydrolysates (4-hydroxy-3-methoxycinnamaldehyde, homovanilyl alcohol, vanillin, syringic acid, vanillic acid, gallic acid, dihydroferulic acid, p-coumaric acid, hydroquinone, ferulic acid, homovan...

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Bibliografische gegevens
Hoofdauteurs: Adeboye, Peter Temitope, Bettiga, Maurizio, Olsson, Lisbeth
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Springer 2014
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4052683/
https://ncbi.nlm.nih.gov/pubmed/24949277
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13568-014-0046-7
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