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Effect of Deoxynivalenol and Other Type B Trichothecenes on the Intestine: A Review
The natural food contaminants, mycotoxins, are regarded as an important risk factor for human and animal health, as up to 25% of the world’s crop production may be contaminated. The Fusarium genus produces large quantities of fusariotoxins, among which the trichothecenes are considered as a ubiquito...
Bewaard in:
| Hoofdauteurs: | , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
MDPI
2014
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4052256/ https://ncbi.nlm.nih.gov/pubmed/24859243 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins6051615 |
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