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Staphylococcal enterotoxins in the Etiopathogenesis of Mucosal Autoimmunity within the Gastrointestinal Tract

The staphylococcal enterotoxins (SEs) are the products of Staphylococcus aureus and are recognized as the causative agents of classical food poisoning in humans following the consumption of contaminated food. While illness evoked by ingestion of the SE or its producer organism in tainted food are of...

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Autors principals: Principato, MaryAnn, Qian, Bi-Feng
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2014
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4052247/
https://ncbi.nlm.nih.gov/pubmed/24776983
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins6051471
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