Comparative genomics of the dairy isolate Streptococcus macedonicus ACA-DC 198 against related members of the Streptococcus bovis/Streptococcus equinus complex

BACKGROUND: Within the genus Streptococcus, only Streptococcus thermophilus is used as a starter culture in food fermentations. Streptococcus macedonicus though, which belongs to the Streptococcus bovis/Streptococcus equinus complex (SBSEC), is also frequently isolated from fermented foods mainly of...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Autori principali: Papadimitriou, Konstantinos, Anastasiou, Rania, Mavrogonatou, Eleni, Blom, Jochen, Papandreou, Nikos C, Hamodrakas, Stavros J, Ferreira, Stéphanie, Renault, Pierre, Supply, Philip, Pot, Bruno, Tsakalidou, Effie
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2014
Soggetti:
Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4051162/
https://ncbi.nlm.nih.gov/pubmed/24713045
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2164-15-272
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi