Comparative genomics of the dairy isolate Streptococcus macedonicus ACA-DC 198 against related members of the Streptococcus bovis/Streptococcus equinus complex

BACKGROUND: Within the genus Streptococcus, only Streptococcus thermophilus is used as a starter culture in food fermentations. Streptococcus macedonicus though, which belongs to the Streptococcus bovis/Streptococcus equinus complex (SBSEC), is also frequently isolated from fermented foods mainly of...

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Bibliografski detalji
Glavni autori: Papadimitriou, Konstantinos, Anastasiou, Rania, Mavrogonatou, Eleni, Blom, Jochen, Papandreou, Nikos C, Hamodrakas, Stavros J, Ferreira, Stéphanie, Renault, Pierre, Supply, Philip, Pot, Bruno, Tsakalidou, Effie
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2014
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Research Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4051162/
https://ncbi.nlm.nih.gov/pubmed/24713045
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2164-15-272
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