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Food Allergy Testing in Eosinophilic Esophagitis: What the Gastroenterologist Needs to Know
Eosinophilic esophagitis (EoE) is a clinicopathologic disease of increasing prevalence in children and adults. The triggering antigen in EoE is often a food that initiates a cascade of Th2 associated interleukins such as IL-5, -13, and chemokines such as eotaxin-3 as well as esophageal eosinophilia...
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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2013
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| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4048803/ https://ncbi.nlm.nih.gov/pubmed/24035776 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.cgh.2013.09.007 |
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