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Involvement of heat shock proteins in gluten-sensitive enteropathy
Gluten-sensitive enteropathy, also known as coeliac disease (CD), is an autoimmune disorder occurring in genetically susceptible individuals that damages the small intestine and interferes with the absorption of other nutrients. As it is triggered by dietary gluten and related prolamins present in w...
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| Main Authors: | , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Baishideng Publishing Group Inc
2014
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4047334/ https://ncbi.nlm.nih.gov/pubmed/24914370 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3748/wjg.v20.i21.6495 |
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