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Involvement of heat shock proteins in gluten-sensitive enteropathy
Gluten-sensitive enteropathy, also known as coeliac disease (CD), is an autoimmune disorder occurring in genetically susceptible individuals that damages the small intestine and interferes with the absorption of other nutrients. As it is triggered by dietary gluten and related prolamins present in w...
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| Главные авторы: | , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Baishideng Publishing Group Inc
2014
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4047334/ https://ncbi.nlm.nih.gov/pubmed/24914370 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3748/wjg.v20.i21.6495 |
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