Immunological cross-reactivity between olive and grass pollen: implication of major and minor allergens

BACKGROUND: Grasses and olive trees are the most common sources of allergenic pollen worldwide. Although they share some allergens, there are few studies analyzing the in vitro cross-reactivity between them. The aim was to define the cross-reactivity between Olea europaea and Phleum pratense using w...

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Bibliografiske detaljer
Main Authors:	Cases, Barbara, Ibañez, Maria Dolores, Tudela, Jose Ignacio, Sanchez-Garcia, Silvia, del Rio, Pablo Rodriguez, Fernandez, Eva A, Escudero, Carmelo, Fernandez-Caldas, Enrique
Format:	Artigo
Sprog:	Inglês
Udgivet:	World Allergy Organization 2014
Fag:	Original Research
Online adgang:	https://ncbi.nlm.nih.gov/pmc/articles/PMC4045862/ https://ncbi.nlm.nih.gov/pubmed/24940475 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1939-4551-7-11
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Immunological cross-reactivity between olive and grass pollen: implication of major and minor allergens

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