Effects of ethanol on glycinergic synaptic currents in mouse spinal cord neurons

Ethanol increased the frequency of miniature glycinergic currents [miniature inhibitory postsynaptic currents (mIPSCs)] in cultured spinal neurons. This effect was dependent on intracellular calcium augmentation, since preincubation with BAPTA (an intracellular calcium chelator) or thapsigargin [a s...

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Detalhes bibliográficos
Main Authors: Mariqueo, Trinidad A., Agurto, Adolfo, Muñoz, Braulio, San Martin, Loreto, Coronado, Cesar, Fernández-Pérez, Eduardo J., Murath, Pablo, Sánchez, Andrea, Homanics, Gregg E., Aguayo, Luis G.
Formato: Artigo
Idioma:Inglês
Publicado em: American Physiological Society 2014
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Articles
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4044338/
https://ncbi.nlm.nih.gov/pubmed/24572089
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/jn.00789.2013
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