Загрузка...
Effects of ethanol on glycinergic synaptic currents in mouse spinal cord neurons
Ethanol increased the frequency of miniature glycinergic currents [miniature inhibitory postsynaptic currents (mIPSCs)] in cultured spinal neurons. This effect was dependent on intracellular calcium augmentation, since preincubation with BAPTA (an intracellular calcium chelator) or thapsigargin [a s...
Сохранить в:
| Главные авторы: | , , , , , , , , , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Physiological Society
2014
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4044338/ https://ncbi.nlm.nih.gov/pubmed/24572089 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/jn.00789.2013 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|