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Effects of ethanol on glycinergic synaptic currents in mouse spinal cord neurons
Ethanol increased the frequency of miniature glycinergic currents [miniature inhibitory postsynaptic currents (mIPSCs)] in cultured spinal neurons. This effect was dependent on intracellular calcium augmentation, since preincubation with BAPTA (an intracellular calcium chelator) or thapsigargin [a s...
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| Main Authors: | , , , , , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Physiological Society
2014
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4044338/ https://ncbi.nlm.nih.gov/pubmed/24572089 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/jn.00789.2013 |
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