Antioxidant Activity in Extracts of 27 Indigenous Taiwanese Vegetables

The objectives of this study were to identify the antioxidants and antioxidant axtivity in 27 of Taiwan’s indigenous vegetables. Lycium chinense (Lc), Lactuca indica (Li), and Perilla ocymoides (Po) contained abundant quercetin (Que), while Artemisia lactiflora (Al) and Gynura bicolor (Gb) were rich...

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Detalhes bibliográficos
Main Authors: Chao, Pi-Yu, Lin, Su-Yi, Lin, Kuan-Hung, Liu, Yu-Fen, Hsu, Ju-Ing, Yang, Chi-Ming, Lai, Jun-You
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2014
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4042579/
https://ncbi.nlm.nih.gov/pubmed/24858497
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu6052115
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