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The influence of the speed of food intake on multichannel impedance in patients with gastro-oesophageal reflux disease
BACKGROUND: There is a general belief that gastro-oesophageal reflux increases after meals and especially following a rapid intake. OBJECTIVE: To evaluate the impact of rapid vs. slow food intake on gastro-oesophageal reflux disease (GORD) patients. MATERIALS AND METHODS: Forty-six GORD patients wit...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
SAGE Publications
2013
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4040773/ https://ncbi.nlm.nih.gov/pubmed/24917982 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/2050640613500266 |
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