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The perception of odor objects in everyday life: a review on the processing of odor mixtures
Smelling monomolecular odors hardly ever occurs in everyday life, and the daily functioning of the sense of smell relies primarily on the processing of complex mixtures of volatiles that are present in the environment (e.g., emanating from food or conspecifics). Such processing allows for the instan...
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| 主要な著者: | , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Frontiers Media S.A.
2014
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4040494/ https://ncbi.nlm.nih.gov/pubmed/24917831 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpsyg.2014.00504 |
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